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Investigation of the occurrence of fungi and mycotoxins in fermented Nigerian foods
Investigation of the occurrence of fungi and mycotoxins in fermented Nigerian foods
Date
January 2017
to
December 2017
Countries
Nigeria
South Africa
Category
Agriculture & Biodiversity
Health
Members
Sarah De Saeger
Marthe De Boevre
Keywords
mycotoxins
Institutions
University of Johannesburg (South Africa)
Research fields
Agriculture and Food Sciences
Fieldwork/Training/Topics
No