Conference: Scientific innovation for a sustainable development of African agriculture


In Africa, more than 60% of the people living in rural areas depend on agriculture and food accounts up to two thirds of
the households budgets. However, the agricultural productivity often remains far below international standards. Compared to the yields obtained in the US, Europe or Asia, the yield per hectare for many important crops such as maize, bananas, cassava, sweet potato and sorghum is much lower in most African countries. The low productivity is related to different factors such as pests, pathogens, diseases, drought, lack of irrigation, low soil fertility, the high cost of inputs, low levels of mechanization and sub-optimal post-harvest management.

Many research initiatives all over the world are working on solutions to increase yield productivity in Africa. This research is currently performed on different crops and in different fields of expertise. Because of a high specialization of research domains, projects and scientists would benefit form increased inter-connection and increased impact of the research and obtained results and to encourage future collaborations.

The aim of the conference is to unite several stakeholders (breeders, policymakers and researchers) from Ghent/Belgium/Europe with African partners to discuss about their research and obtained results and to encourage future collaborations.

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