Join us for a mini-symposium in honor of Prof. Lise Korsten’s honorary doctorate, focusing on resilience in nutrition and food security. Experts from Ghent University and beyond will share insights on the challenges and solutions shaping the future of food systems.
Prof. Mieke Uyttendaele will discuss FBE’s commitment to bridging disparities in research and education.
Prof. Lise Korsten will explore how both formal and informal food sectors can enhance resilience.
Prof. Liesbeth Jacxsens will highlight how international food safety standards play a role in protecting consumers worldwide.
PhD researchers Wannes Slosse and Kennedy Mutuku will share perspectives on collaboration between Ghent University and African partners.
Students from the Master in Nutrition and Food Systems will provide their views on building inclusive and resilient food systems.
Prof. D’Haese introduces the concept of ‘food agency,’ emphasizing the role of food choice and dignity in food security.
Empowering Minds
The symposium will conclude with reflections from Prof. Els Van Damme, Dean of the Faculty of Bio-Science Engineering, followed by a networking reception.