Analysis of pesticide residues in major food items and consumer risk assessment in Ethiopia

Countries
Members
Keywords
agriculture systems
health (human)
nutrition
Institutions
Jimma University (Ethiopia)
Research fields
Agriculture and Food Sciences

Objective:

Analysing commonly consumed food items for the presence of pesticides, studying exposure and risk assessment of human beings for pesticide residues in food and drinking water and determining the effect of household food processing on pesticide residues in food.