Biophysical and value chain controls on arabica coffee quality in Jimma, Ethiopia

Countries
Members
Keywords
food technology
food safety
Institutions
Jimma University (Ethiopia)
Research fields
Agriculture and Food Sciences

Objective:

There is a growing interest for specialty coffee. Coffee is an important crop for Ethiopia. However, little is known on its controlling parameters such as value chain, altitude, shade variety and processing method. Further we develop a NIRS based tool to predict coffee cup score quality.